Zafar Iqbal, Tahir Zahoor, Imran Pasha and Muhammad Shahid. 2024. Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits. Heliyon,10(14): e34400.
Hammad Naeem , Hafiz Usama Noor, Muhammad Hamdan Rashid , Rabiya Zulfiqar, Sidra Rashid , Ahmed Mujtaba , Zarina Yasmeen , Bareera Shafique , Sharoon Masih and Zafar Iqbal. 2024. Shelf life extension of fresh cut carrot by the application of cinnamon extract infused edible coating. Diet Factor (Journal of Nutritional and Food Sciences). 5(2): 30-35.
Sharoon Masih, Zafar Iqbal, Saima Parveen, Humaira Kausar, Muhammad Hamdan Rashid, Bareera Shafiq and Muhammad Maaz Aziz. 2024. Exploring the jam making potential of promising ber varieties. Journal of Agricultural Research. 62(4): 255-266.
Aqsa Abid, Muhammad Talha, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Muhammad Asif, Irrum Babu. 2024. Development and characterization of cellulose-based smart films extracted from coconut waste. Journal of Nutrition & Food Sciences, 5(2).
Saima Parveen, Imran Pasha, Muhammad Abrar, Moazzam Rafiq Khan, Amir Jamil. 2024. Application of chickpea, mung bean and lentil as sustainable protein source for the formulation of pulse based composite flour chapatti. Journal of Tianjin University, Science and Technology.Vol. 57: pg. 282-295.
Sahar Rashid , Hira Faiz, Muhammad Maaz Aziz, Komal Aslam , Humaira Kausar , Obaid Ullah Khan , Allah Bakhsh. 2024. Fruit Bagging: An Approach for Control of Fruit Fly Infestation and Quality Improvement in Guava. Journal of Applied Research and Plant Sciences. 2024. Vol. 5(1) 27-33.
Humaira Kausar, Moazzam Rafiq Khan, Muhammad Abrar , Imran Pasha, Muhammad Shahid. 2024. Utilization of moringa, mint and thyme extracts as natural preservatives to ameliorate shelf stability of carrot juice. Journal of Tianjin University Science and Technology Vol: 57 Issue: 07:2024:243-261.
Aliya Hanif, Muhammad Azam, Muhammad Asif, Imtiaz Hussain, Safdar Ali,Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider. 2024. Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage. Emirates Journal of Food and Agriculture 36: 1–10.
Zafar Iqbal, Hafiz Muhammad Saleem Akhtar Akhtar, Farhan Aslam, Muahmmad Atif Randhawa, Muhammad Inam Afzal, Muhammad Umer, Muhammad Imran, Muzammal Hussain, Taghir S. Alomar, Najla AlMasoud and Mohammed M. Ghoneim, Hasnaa Ali Ebrahim, Entessar Al JBawi, Ahmed Mujtaba. 2023. Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition. International Journal of Food Properties. 26(1):1711-1723.
Sakeena Tul-Ain Haider, Muhammad Azam, Safina Naz, Sajjad Hussain, Sajid Ali, Mehwish Liaquat, Muhammad Ali Umer, Muhammad Asif, Maryam Nasir, Zaid Mustafa, Rashid Hussain, Muhammad Azhar Iqbal, Sharoon Masih, Muhammad Tahir Akram, Khalid Naveed. 2023. Postharvest application of gamma irradiation affects fruit quality and antioxidant enzymes activities of ‘kinnow’ mandarin fruits during cold storage. Food Science and Technology. 43: e113122.
Sharoon Masih, Zafar Iqbal, Saima Parveen, Humaira Kausar, Muhammad Abrar, Shazia Saeed, Bushra Ishfaq, Muhammad Maaz Aziz and Kinaz Fatima. 2023. Quality evaluation of dietetic jamun-mango-peach fruit blended drink. Journal of Agricultural Research. 61(4): 291-299.
Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A. Mohamed Ahmed, Zarina Yasmin, Nida Aziz. 2023. Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp. Food Science & Nutrition, 11(4). 1916-1930.
Muhammad Azhar Iqbal, Muhammad Aqeel Feroze, Muhammad Azam, Muhammad Asif, Muhammad Ali Umer, Muhammad Arslan Khan, Hina Ali, Qiang Lyu, Sakeen-Tul-Ain Haider, Mehwish Liaquat, Zarina Yasmin, Muhammad Ramzan Answer, Imtiaz Hussain. 2023. Influence of geographical locations on yield, oil productivity and fatty acid profiling in four olive cultivars. Emirates Journal of Food and Agriculture. 35(8): 742-750. doi: 10.9755/ejfa.2023.3124
Muhammad Abdullah, Muhammad Zulkiffal, Tabussam Tufail, Farah Naz Akbar, Muhammad Owais, Javed Ahmed, Ahsan Javed, Muhammad Ijaz Tabassum, Amna Kanwal, Muhammad Asghar, Muhammad Musa, M. A. Rehman Arif, Amir Hameed, Iftikhar Haider. 2023. Added value upshot of barley amalgamation in wheat flour to boost the physic-chemical quality attributes of flat bread. Cereal Research Communications, 51:981-989. DOI:10.1007/s42976-023-00357-7
Saima Parveen, Sharoon Masih, Bushra Ishfaq, Humaira Kausar, Shazia Saeed, Zafar Iqbal and Muhammad Abrar. 2023. Development and optimization of black mulberry RTS drink. J Agric. Res., 2023, Vol. 61(1):57-64.
Habib-ur-Rehman, Haseeb Ahsan, Shaymaa Fadhel Abbas Albaay, Rabia Kanwal, Qurban Ali, Zubair Ahmed, Muhammad Tahir Ahsan, Asad Aslam, Arshad Ahmad, Muhammad Faheem Akhtar, Najuf Awais Anjum, Abdul Ghaffar, Hafiz Usman Shakir, Muhammad Umar Qasim and Saif-Ur- Rehman. 2023. Comparison of bio efficacy of some plant extracts and new chemistry insecticides against Bemisia Tabaci (Gennadius) and water productivity of cotton varieties under high efficency irrigation system. J. Glob. Innov. Agric. Sci. 11(4), https://doi.org/10.22194/JGIAS/23.1079
Abrar M., S. Ahsan, M. Nadeem, A. Liaqat, M.F.J. Chughtai, M.A. Farooq, T. Mehmood, A. Khaliq and A. Siddiqa. 2023. Detection and Quantification of Aflatoxins in spices stored in different packaging materials. Journal of Stored Products Research 101 (2023) 102081 https://doi.org/10.1016/j.jspr.2023.102081
Hafiz Muhammad Saleem Akhtar, Zafar Iqbal, Muhammad Abdin, Y Saud Hamed, Farhan Aslam, Sheikh Ahmad, Muhammad Adil Farooq. 2022. Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes. Journal of Agricultural Science and Technology. 23(5):1013-1028.
Naeem Ahmad, Muhammad Shahzad Afzal, Hafiz Basheer Ahmad, Abdul Khaliq, Mubashra Yasin, Salma Niaz, Mahmood ul Hassan, Imran Rasheed, Muhammad Younus, Humaira Kausar, Amina, Muhammad Rizwan Khursheed. 2022. Evaluation of sugarcane clones based on the performance in preliminary yield trials. Natural Volatiles & Essential Oils: 9(3): 33-42.
Saima Parveen, Amina Jamil, Imran Pasha and Farah Ahmad. 2022. Pulses: A Potential Source of Valuable Protein for Human Diet. Legumes Research, volume 2. DOI: 10.5772/intechopen.99980.
Shahida Tahir, Poushmal Abdul Razzaq, Mariam Iftikhar, Sana Iqbal, Adan Ijaz, Anila Faiz, Faseeha Aman, Ammara Khalid, Saima Parveen, Hasham Hussain, Muhammad Zubair Zafar. 2022. Comparative Study on the Therapeutic Effect of Camel, Buffalo and Cow Milk against Tuberculosis Disease. International Journal of Current Research and Review, 14(16):8-14.
Rubab Zahra, ZarinaYasmin, BushraIshfaq, Irrum Babu, and Waqar Ahmad.. 2022. Shelf life extension of psidium guajava. At ambient storage via antioxidant application. J. Agric. Res, 60(2), 161-166.
Nadia Riaz, Zarina Yasmin, Zubaida Yousaf, Muneeb Munawar, Afifa Younas, Madiha Rashid, Arusa Aftab, Bushra Shamsheer, Hamna Yasin, Muhammad Najeebullah, and Philipp W. Simon. 2022. Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases. Frontiers in Nutrition, volume 8, Article 787351.
Nadeem, M., Kanwal, R., Yasmin, Z., Ranjha, M. M. A. N., Malik, F., Iqbal, A., Javaria, S. 2022. Watermelon nutrition profile, antioxidant activity, and processing. Korean Journal of Food Preservation, 29(4), 531-545.
Nadeem, M., Ranjha, M. M. A. N., Ameer, K., Ainee, A., Yasmin, Z., Javaria, S., & Teferra, T. F. (2022). Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices. International Journal of Fruit Science, 22(1), 568-580.
Munir, M., Nadeem, M., Ali, B., Sultan, M., Kanwal, R., Al-Jumayi, H. A., & amp; Mahmoud, S. F. 2022. Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese. Agriculture, 12(5), 577.
Malik, F., Nadeem, M., Ainee, A., Kanwal, R., Sultan, M., Iqbal, A., & Algarni, E. H. A. 2022. Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization). Sustainability, 14(4), 1953.
Bushra I., A. Sameen, I. Pasha, M. Shahid and M. Abrar. 2022. Evaluation of cookery methods on reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.). Food Science and Technology. https://doi.org/10.1590/fst.86021
Javed M.S., A. Amjad, F. Shah, Z. Ahmad, A. hameed, M.J. Anwar, A.A. Khan, M. Amir, M. Jawad and M. Abrar. 2022. Probing the physicochemical characteristics of carrot sauce during storage. Plos One. https://doi.org/10.1371/journal.pone.0273857
Sindhu, M.A.I., U. Farooq, K. Akram, A. Shafi, H.U. Rehman, A.Din, M. Abrar, K. Hayat and A. Batool. 2022. Optimization and characterization of ultrasouns-assisted extraction from bitter gourd (Momordica charantia L.) for application in edible coating. Pakistan Journal of Agricultural Sciences. 59(5):775-785.
Irfan, S., M.A. Anjum, G.M. Din, I. Hafiz, M.S. Murtaza, S. Rafique, K. Ameer, M. Abrar and I.A.M. Ahmed. 2022. Physiochemical, microbial and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion. Food Science and Nutrition. 2022;00:1-10.
Azam, Muhammad, Riadh Ilahy, Jiyuan Shen, Rashad Qadri, Muhammad Azhar Iqbal, Zarina Yasmin, Muhammad Arslan Khan, Muhammad Jafar Jaskani, Aman Ullaha Malik, and Sajjad Hussain.2021. Exogenous calcium nitrate application delays senescence, enhance nutraceutical properties and antioxidant defense system during storage. Emirates Journal of Food and Agriculture ,33(10):852-862.
Shaukat, A., Nadeem, M., Qureshi, T. M., Kanwal, R., Sultan, M., Kashongwe, O. B., & Murtaza, M. A. 2021. Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods, 10(7), 1661.
Ashraf, S., Sultan, M., Hussain, G., Noor, S., Ashraf, H., Miyazaki, T., & Niaz, Y. 2021. Investigation of water-vapor adsorption onto metal-organic frameworks (MOFs) for greenhouse air-conditioning application. Fresenius Environ Bull.
Shabir, F., Sultan, M., Noor, S., Hussain, G., Miyazaki, T., Shakoor, A., & Khalid, M. U. 2021. Study on adsorption equilibrium of adsorbent-refrigerant pairs for adsorption cooling system application. Fresenius Environmental Bulletin, 30(1), 216-224.
Ahmad Din, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Adnan Khaliq, Muhammad Nadeem, Samreen Ahsan, Rai Muhammad Amir, Muhammad Abrar, Kanza Saeed & Muhammad Sajid Manzoor. 2021. Shelf Life Extension of Mango Fruit by using Non-Preservative Technique. International Journal of Fruit Science, 21:1, 232-241, DOI: 10.1080/15538362.2020.1868381.
Usman, Muhammad, Prasanna Jagannath Patil, Muhammad Faisal Manzoor, Muhammad Bilal, Shabbir Ahmed, Mian Anjum Murtaza, Haroon Shah, Nida Nawaz, Sohail Amjad, Muhammad Abrar. 2021. Dough rheology and the impact of zinc sulfate on the quality of cookies. Food Science and Technology. ISSN 1678-457X. https://doi.org/10.1590/fst.34220.
Ahmad, N., M. Sarfraz, M.Z. Mushtaq, N. Akhtar, M.A. Siddique, W. Ahmad, K. Hussain, A. Ghani & A. Javaid. 2021. Quality of carrot Daucuscarota L. as affected by the application of potassium fertilizer. J. Agric. Res., Vol. 59(3):279-285.
Akhtar, N. M. Naveed, N. Ahmad, M. Sarfraz, K. Hussain, M. A. Siddique and W. Ahmad. 2021. Biocontrol of Fusarium oxysporum through alteration in root exudates of maize by microbial inoculation J Agric. Res., 2021, Vol. 59(1):29-34
Anwaar Ahmed, Hafiz Muhammad Rizwan Abid, Asif Ahmad, Naeem Khalid, Sahar Shibli, Rai Muhammad Amir, Arshad Mahmood Malik, Muhammad Asghar. 2020. Utilization of mango peel in development of instant drink. Asian J Agric & Biol.; 8(3):260-267.
Development of apricot (Prunus armeniaca L.) powder and its food application. 2020. Anwaar Ahmed, Ali Raza, Naeem Khalid, Arshad Mehmood Malik, Muhammad Asghar and Hafiz Muhammad Rizwan Abid. Journal of pure and applied agriculture, (2020) 5(2): 26-33.
Muhammad Abdullah, Makhdoom Hussain, Muhammad Zulkiffal, Sadaf Shamim, Hira Shair, Javed Ahmed, Majid Nadeem, Nauman Ali, Muhammad Owais, Muhammad Hammad Tanveer, Javed Anwar, Sikandar Ali Cheema, Muhammad Zeeshan, Amna Kanwal, Anjum Javed, Muhammad Asghar, Aftab Ahmed Khan and Muhammad Yaqub Mujahid. 2020. Qualitative estimation and quantitative confirmation of micro elements in bread wheat genotypes by multivariate study. Bioscience Research, 2020 17(2):1147-1155.
Kanwal, R., Ashraf, H., Sultan, M., Babu, I., Yasmin, Z., Nadeem, M., & Ahmad, R. 2020. Effect of 1-methyl cyclopropane and modified atmosphere packaging on the storage of okra (Abelmoschus esculentus L.): Theory and experiments. Sustainability, 12(18), 7547.
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves. 2020. Muhammad Kashif Iqbal khan, Yasir Mahmood Ghauri, Tayyaba Alvi, Usman Amin, Muhammad Issa Khan, Akmal Nazir, Farhan Saeed, Rana Muhammad Aadil, Muhammad Tahir Nadeem, Irrum Babu, Abid Aslam Maan. Food Science and Technology.
Zahra, Tehreem, Muhammad Irfan, Muhammad Nadeem, Misbah Ghazanfar, Qurratulain Ahmad, Shaukat Ali, Farzana Siddique, Zarina Yasmeen, and Marcelo Franco. "Cellulase Production by Trichoderma viride in Submerged Fermentation using Response Surface Methodology." Punjab University Journal of Zoology 35, no. 2 (2020): 223-228.
Ahmad, Uswa, Rabia Shabir Ahmad, Muhammad Shahbaz, Ali Imran, Muhammad Haseeb, Farzana Siddique, Zarina Yasmin, Ijaz Ashraf, Ashir Masroor, and Abdul Basit. 2020."Hematological and toxicological effects of aqueous leaf extract of Stevia rebaudiana Bertoni in normal rat modals." Pakistan Journal of Pharmaceutical Sciences 33.
Control of post harvest browing in litchi fruit through organic acids application. 2020. Zarina Yasmin, Naeem khalid, Irrum Babu, Atta-ur-Rehman and Riffat Tahira. J Agric. Res. 58(1):13-19.
Ata-ur-Rehman , Raffat Tahira , Sobia Naheed , Zarina Yasmin , Irrum Babu and Arshad Bashir.2019. Impact assessment of training on food preservation and processing mango fruit. J Agric. Res., 2019, Vol. 57(4):295-302.
Ata-ur-Rehman, Tahira R, Naheed S and Randhawa MA. 2019. Value addition of apple jam with thyme and mint. J. Agric Res., 2019, 57(1):39-44.
Dr.Tariq Mahmood, Sohail Rashid, Arbab Jahangeer, M.Arshad, Abdul Rahim Khan, Dr. Abdul Majid Shahbaz Mustafa. 2019. Effect of Phosphorous and Potash Fertilizer on Green Fodder and Seed Yield of Berseem (Egyptian clover) under Faisalabad Conditions. IJSBAR
Irrum Babu, Zarina Yasmin, Rabia Kanwal, Muhammad Asghar and Riffat Tahira. 2019.Application of γ- Irradiation and Chitosan Skin Coating for Extension of Storage Life in Mango Fruit. J Agric. Res., 2019, 57(1):45-49.
Abrar, M., A. Din, M. Zubair and M. Musa. 2018. Suitability of recent winter bread wheat varieties for bakery products. J. Agric. Res. 56(2): 123-129.
Akhtar, N., A. Hussain. A. Riaz, M. Aftab. 2018. Bioremediation of heavy metals stress by rhizobium chickpea symbiosis. J.Agric.Res. 56(1):27-34
Din, A , Chughati, M.F. J Khan, M.R.K. Shahzad.A Khaliq, A. Nasir M.A. 2018. Nutrition and Functional perspective of Barley B-Glucan. International Food Research. International Food Res. Journal. 25(5):1773-1784.
Kausar H., Parveen S. Aziz M.M. , Shazia. 2018. Production of carrot pomace powder and its utilization in development of wheat flour cookies. J.Agric.Res. 56(1):49-56.
Dr.Tariq Mahmood, Sohail Rashid, Arbab Jahangeer, M.Arshad, Abdul Rahim Khan, Dr. Abdul Majid Shahbaz Mustafa. 2018. Effect of planting dates on green fodder yield of maize fodder variety, S-2002 under Faisalabad conditions. International Journal of Biology Research. Vol 3 (2):114-115.
Mann, A.A, A. Nazir, M. K. I. Khan, T. Ahmad, R. Zia, M. Murid and M. Abrar.2018. The therapeutic properties and applications of Aloe vera: A review. J. Herbal Medicine.
M. Arshad, Tariq Mahmood, Sohail Rashid, Arbab Jahangeer, Naveed Akhtar, Abdul Majid, Abdul Rahim Khan. 2018. Seed Yield Response of Berseem (Egyptian Clover) to different last cutting Dated. International Journal of Current Research in Life Sciences. Vol 7 (6): 2207-2210.
Muhammad Ishaq, Rifat Tahira, Asif Javed, Atif jamal, M. Usman Raja, Anjum Muneer & Ata ur Rehman. 2018. Lemongrass Essential Oil as an Alternate Approach to mango Seed Associated Fungi of Wheat and Rice. International Journal of Agriculture and Biology
Muhammad K.I.K., A. Amjad, A. Mann, A. Nazir, M. Abrar, M. Abbas and A. M. khan. 2017. Impact of various Pre-treatments on Acrylamide formation in French fries. Food Sci. Nutr. Technol. 2(3):000124.
Humaira Kausar, Saima Parveen, Shazia Saeed, Bushra Ishfaq, Muhammad Azhar Ali. 2016. Development and Standardization of Ready to Serve Aloe vera Lemon Functional Drink. Journal of Environmental Science, Toxicology and Food Technology. 10 (4). 147-152.
Iqbal, M. Munawar,M. Najeebullah,M. Din,A. 2016. Assessment of Genetic Diversity in Bitter Gourd. Inter. J. Vege. Sci.:1-7
Raza, K. Nadeem, M. Hussain, S. Jabbar, S. Din, A. Qureshi, T.M. and Ainee, A. 2016. Development and physic-chemical characterization of date wafers. J. Agric. Res. 54(2).
Din, A.Nadeem, M. Khan, M.R. Shabbir, M.A. 2015. Development and application of edible skin coatings to improve the quality of kinnow during storage. Acta Scientiarum, Technology Maringá, 37(1): 111-116.
Irrum Babu, Muhammad Azhar Ali, Farah Shamim, ZarinaYasmin, MuhammadAsghar, Abdul Rahim Khan. 2015. Effect Of Calcium Chloride Application On Quality Characteristics And Post Harvest Performance Of Loquat Fruit During Storage. International journal of advance research, 3(1):602-610.
Abdul Rahim Khan. 2015. Classification Of Maturity Indices Of Mango Fruit For Safe Harvesting And Storage. Ukrainian Food Journal. Volume 4,(3) 402-412.
Saima Parveen, Bushra Ishfaq, Humaira Kausar, Shazia Saeed, Muhammad Azher Ali. 2015. Olive Tree: A Source of Functional Bioactive Components. Journal of Environmental Science, Toxicology and Food Technology. 9 (8). 64-68.
Ehsan-Ul-Haque, M.S. Hanif, M. Nadeem, A. Mehmood, M. Ibrar, Z. Iqbal and S. Jabbar. 2015. Physicochemical and rheological study of orange pulp fortified cookies. Science Letters 3(2):64-67.
Zafar Iqbal, I. Pasha, M. Abrar, Sharoon Masih and M.S. Hanif.2015. Physico-chemical, functional and rheological properties of wheat varieties. J. Agric. Res. 52(3):425-437.
Mahmood Ali, A. Zulfiqar, A.M. Arif, A.R. Khan, Z. Iqbal and M.A. Khan. 2015. Effect of natural and synthetic fruit coatings on the postharvest quality of Kinnow mandarins. AgricEngInt: CIGR J. 17(1): 197-206.
Zafar Iqbal, I. Pasha, M. Abrar, A.M. Arif and S. Masih. 2015. Single kernel characterization of wheat varieties in relation to milling quality. J. Glob. Innov. Agric. Soc. Sc 3(4): 136-141.
Zafar Iqbal, I. Pasha, M. Abrar, M. S. Hanif, A.M. Arif and S. Masih. 2015. Protein concentration, composition and distribution in wheat flour mill streams. Annals. Food Science and Technology. 16(1):104-114.
Zafar Iqbal, I. Pasha, M.S. Hanif, M.A. Randhawa, A. Rashid and A.M. Arif. 2015. Effect of specialty flours on physical and sensorial attributes of cookies. Pak. J. Agri. Sci. 52(4):1087-1094.
Tahira R, Ihsanullah, Ata-ur-Rehman and Saleem M. 2015. Studies on variability for quality traits, association and path analysis in Raya (Brassica juncea) germplasm. International Journal of Agriculture & Biology, 17(2): 381-386.
Anjum Rashid, Zafar Iqbal, Muhammad Atif Randhawa, Azhar Ali, Atta Muhammad Arif and Sharoon Masih. 2014. Influence of storage period on the retention of macro minerals in juices of different citrus cultivars. International Journal of Scientific & Engineering Research. 5(3) 397-402.
Sharoon Masih, Zafar Iqbal, Atta Muhammad Rafiq, Ghulam Rasool and Anjum Rashid. 2014. Effect of linseed oil substitution on physico-chemical properties of cookies. J.Agri.Res.52 (3):425-437.
Din, A. Parveen, S. Kausar, H. Khan, M. R. Shabbir, M. A. and Shehzad, A. 2014. Development and stability of bioactive compounds in carbonated black ice tea beverage. Brit. J. Agri. Sci. 9(1): 195-204.
Zahra, S.M. Nadeem, M. Hussain, S. Qureshi, T.M. Din, A. and Rashid, F. 2014. Development and evaluation of nutri-bar for internally displaced people (IDPS) in humanitarian emergencies. J. Agric. Res. 52(2):217-226.
Shabbir,M.A. Khan,M.R. Shehzad,A. Din,A.Khan,M.I and Hussain,B. 2014. Flaxseed segregations as an imperative tool for its neutraceutical implication. PAK. J. FOOD SCI., 24(2): 64-74.
Nasir, M.U. Hussain, S. Qureshi, T.M. Nadeem, M. and Din, A. 2014. Characterization and storage stability of tomato ketchup supplemented with date pulp. Int. J. Agric. Appl. Sci. 6(1):57-65.
Farah Shamim, M. Azhar Ali, IrrumBabu, Zarina Yasmin. 2014. Post harvest immersion of grapes in ethanol and their quality assessment. Int J. Adv. Res. Biol. Sci. 1(6):21-28.
Saima Parveen, Bushra Ishfaq, Abdual Salam, Muhammad Azhar Ali. 2014. Value Addition: a tool to minimize post harvest losses in Horticultural crops”. Greener J. Agric. Sci. 4(5):195-198.
Muhammad Akhtar, Muhammad Azhar Ali, Zulqarnain Haider, Shahzad Muzammil. 2014. Efficacy of parboiling on physic-chemical properties of some promising lines/varieties of Rice. Science Technology and Development 33(3): 115-122.
Muhammad Azhar Ali, Farah Shamim. 2014. Ensuring Food accessibility by reducing post harvest losses in fresh commodities. 5th International Conference on Agriculture, Food safety and climate change. Sep 9-11, University of Poonch, AJK.
Muhammad Zaighum Mushtaq, Nisar Ahmad, Umar Farooq, Muhammad Azhar Ali. 2014. Improving the nutritional quality and yield of maize fodder by the use of phosphorous. 5th International Conference on Agriculture, Food safety and climate change. Sep 9-11, University of Poonch.
Adnan Zulfiqar, M.A. Ali, A. M. Arif, A. R. Khan, Z. Iqbal, S. Parveen. 2014. Influence of oil based edible skin coating material on the postharvest quality and shelf life of muskmelon (Cucumismelo L.) stored at low temperature. Research and Reviews: Journal of Food Science and Technology. 3(1): 23-28.
Muhammad Usman, Muhammad Tahir Ishfaq, Dr. Shahid Raza Malik, Bushra Ishfaq, Muhammad Iqbal. 2014. Effects of Temperature, pH and Steeping Time on the Extraction of Starch from Pakistani Rice. International Journal of Scientific & Engineering Research. 5(6). 887-892.
Tanvir Ahmad, M. Amjad, Q. Iqbal, A. Nawaz and Z. Iqbal. 2014. Integrated nutrient management practices improve growth and yield of carrot. Bulgarian Journal of Agricultural Science, 20 (No 6) 2014, 1457-1465.
Anjum Rashid, M.A. Randhawa, Z. Iqbal, S. Masih, MS Hanif, HN Ramzan and A.M. Arif. 2014. Retention of organic acids in citrus juices during storage. International Journal of Scientific & Engineering Research. 5(3):389-396.
Ahmed Din, Muhammad Asghar. And Farah Shamim. 2014. Physicochemical and Sensory Evaluation of Fortified Kinnow Drink with Moringa Oleifra leaf Extracts. Abstract Book 5th International Conference on Agriculture, Food Security and Climate Change organized by University of Poonch Rawalakote & Pakistan Agri. Scientist’s Forum.
Muhammad Usman, M. Tahir Ishfaq, Dr. Shahid Raza Malik, Muhammad Iqbal, and Bushra Ishfaq. 2014. Alkaline Extraction of Starch from Broken Rice of Pakistan. International Journal of Innovation and Applied Studies. 7. 146-152.
Bushra Ishfaq, M.Iqbal, Faqir Muhammad Anjum, Imran Pasha, M. Tahir Ishfaq and M. Usman. 2014. Probing nutritional assessment of cereal and cowpea based weaning food. International Journal of Scientific & Engineering Research. 5 (6). 423-428.
Ahmad S, Ahsan-ul-Haq, Yousaf M, Kamran Z, Ata-ur-Rehman and Sohail MU. 2014. Production of n-3PUFA enriched eggs by feeding various dietary ratios of n-6 to n-3 fatty acids and vitamin A levels to the laying hens in hot climate. Journal of Poultry Science, 51:2139-219.
Ahmad S, Ahsan-ul-Haq, Yousaf M, Kamran Z, Ata-ur-Rehman and Sohail MU. 2014. Supplemental Effects of Canola Oil as a Source of Polyunsaturated Fatty Acids and Vitamin A on Production Performance, Blood Metabolites and Immune Response in Laying Hens. Animal Nutrition and Feed Technology, 14(3): 499-510.
Abdul Rahim Khan. 2013. Influence of Oil-based Edible Skin Coating Material on the Postharvest Quality and Shelf Life of Muskmelon (Cucumismelo l.) Stored at Low Temperature. Journal of Food Science & Technology, 3(1):23-28.
Arif, A.M., Zulfiqar, A., Ali, M.A., Parveen, S., Khan, A.R., and Iqbal, Z. 2013. Effect of Oil Based Edible Skin Coating Material on the Post Harvest Quality of Grapefruit (citrus paradise) Stored at Low Temperature. Research & Reviews: A Journal of Food Science & Technology 2(1): 16-23.
Zulfiqar, A., Arif, A.M., Ali, M.A., Parveen, S., Khan, A.R., and Iqbal, Z. 2013. Effect of Oil Based Edible Skin Coating Material on the Post Harvest Quality and Shelf Life of Cucumber (cucumis sativus L.) Stored at Low Temperature. Research & Reviews: A Journal of Food Science & Technology 2(1): 24-29.
Irrum Babu, Farah Shamim, Zarina Yasmin, Muhammad Azhar Ali, Muhammad Asghar. 2013. Use of Low Dose Gamma Radiation for Sprout Inhibition in Potato Tubers. Research & Reviews: Journal of Food Science & Technology 2(2): 55-60.
Ashgar, M. Akhtar, N. Din, A. Murtaza, M.A. and Murtaza, M.S. 2013. Effect of non-nutritive sweeteners on ice cream quality. Int. J. Agric. Appl. Sci. 5(2): 93-97.
Fida Hussain, M. Rafiq, Z. Iqbal, J. Iqbal and M. A. Chowdhry.2013. Estimates of heritability and genetic advance for grain yield and its components in different segregating populations of wheat. J. Agric. Res. 51(4): 349-360.
Atta M. Arif, Z. Iqbal, M. Nadeem, S. Masih, Anjum Rashid. 2013. Fatty acid composition and stability of olein fractions of buffalo butter oil. Proceedings of the 2ndInternational Workshop on Dairy Science Park, November 18-20, 2013. The University of Agriculture, Peshawar.
Sharoon Masih, Z. Iqbal, M. Nadeem, A.M. Arif, Anjum Rashid. 2013. Effect of date palm extract on oxidative stability of butter with modified fatty acid composition. Proceedings of the 2nd International Workshop on Dairy Science Park, November 18-20, 2013. The University of Agriculture, Peshawar.
Ahmad S, Ahsan-ul-Haq, Yousaf M, Kamran Z, Ata-ur-Rehman, Sohail MU and Shahid-ur-Rehman. 2013. Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature. Brazilian Journal of Poultry Science, 15(1):233-238.
Farah Shamim, Muhammad Azhar Ali, Muhammad Asghar, Dr. Ahmad Din, Irum Babu, Zarina Yasmin. 2013. Controlled Ripening Of Date Palm Fruit And Impact On Quality During Post Harvest Storage. Extensive Journal of Applied Sciences 1(1):61-65.
Ahmad Din, Muhammad Asghar, Saima Parveen ,Muhammad Azhar Ali. 2012. Evaluation of Kinnow Mandarin as influenced by Pre-harvest Management Practices” JAR 50(3):381-391.
Shamim F, Ali MA, Zasmin Z, Babu I, Asghar M, Din A, Bashir S, Khan AR. 2012. Comparative studies of tomatoes harvested at different maturity levels and their impact on post harvest quality. A journal of Food Science and Technology. 1 (2): 8-15.
Saima Parveen, Ahmad Din, Muhammad Tahir Asghar, Moazzam Rafique, Muhammad Shahid Nadeem. 2012. Value Addition in Strawberry: a tool for long term storage. Pak. J. Food Sci. 22(4). 206-208.
Praveen, S., M.Azhar, M.Asghar, A.R.Khan and A. Salam. 2012. Physico-chemical changes in Muskmelon (Cucumis Melo L.) as affect by Harvest maturity stage. J.Agric. Res. 50 (2): 249-260.
Kausar, H. S. Saeed, M.M. Ahmad and A. Salam. 2012. Studies on the development and storage stability of Cucumber-Melon functional drink. J.Agric. Res. 50 (2): 239-248.
Shazia Saeed, Muhammad Mushtaq Ahmad, Humaira Kausar, Saima Parveen, Sharoon Masih and Abdus Salam. 2012. Effect of Sweet Potato Flour on Quality of Cookies. J.Agric.Res. 50(4):525-538.
Muhammad Azhar Ali, Farah Shamim, Zarina Yasmin, Irum Babu, Abdual Rahim Khan and Malik Muhammad Asghar. 2012. Post harvest technology of Date Palm. Presented at Pakistan Horticultural Foundation Seminar on Value Addition of Horticultural Crops at Ayub Agricultural Research Institute, Faisalabad. Dated 18 January, 2012.
Saima Parveen, Bushra Ishfaq, Abdual Salam, Muhammad Azhar Ali. 2012. Value Addition: a tool to minimize post harvest losses in Horticultural crops”. Presented at Pakistan Horticultural Foundation Seminar on Value Addition of Horticultural Crops at Ayub Agricultural Research Institute, Faisalabad.
Ahmad Din, Muhammad Asghar, Saima Parveen, Muhammad Azhar Ali. 2012. Evaluation of Kinnow Mandarin as influenced by Pre-harvest Management Practices. JAR 50(3): 249-259.
M.Azhar Ali, Farah Shamim, Zarina Yasmin. 2012. Post harvest application of 1-MCP to delay tomato ripening. in proceedings of “Minia International Conference for Agriculture and Irrigation in the Nile Basin Countries.
Muhammad Shakeel Hanif, T. Zahoor, Z. Iqbal, I. Haq, A. M. Arif. 2012. Effect of storage on rheological and sensory characteristics of cow and buffalo milk yogurt. Pak. J. Food Sci. 22(2):61-70.
Muhammad Azhar Ali, Muhammad Abrar, Muhammad Tauseef Sultan, Ahmad Din and Bushra Niaz. 2011. Post Harvest Physico- Chemical Changes In Full Ripe Strawberries During Storage.The Journal of Animal & Plant Sciences, 21(1):38-41.
Muhammad Azhar Ali, Abdul Rahim Khan, Zarina Yasmin and Sumaira Kausar. 2011. How The Post Harvest Losses Can Be Minimized In The Staple Crop Of Wheat. Published in Proceedings of International Seminar on Wheat Productivity Enhancement to Sustain Self Sufficiency held at Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad. Dated 17 March 2011.
Muhammad Azhar Ali, Zarina Yasmin, Farah Shamim, Saima Parveen and Irrum Babu. 2011. Effect Of Gamma Radiation On Post Harvest Life Of Onion Bulbs” Published in Proceedings of International Conference on Prospects & Challenges to Sustainable Agriculture held at The University of Azad Jammu & Kashmir. Dated 14-16, July.
Muhammad Azhar Ali, Farah Shamim, Zarina Yasmin. 2011. Post Harvest Application Of 1-MCP To Delay Tomato Ripening” Presented at “Minia International Conference for Agriculture and Irrigation in the Nile Basin Countries” in Egypt dated 26-29 March 2012.
Ahmad Din, Saima Parveen, Azhar Ali, Abdual Salam. 2011. Safety Issues In Fresh Fruits And Vegetables” Pak J of Food Sci 21(1-4):1-6.
Din,A. Bukhari,SAH. Salam,A and Ishfaq,B. 2011. Development of functional and dietetic beverage from bitter gourd. Internet Journal of Food Safety. 13. 355-360
Din,A. Asghar,M. Perveen,S and Ali,A. 2011. Evaluation of kinnow mandarin quality in district Sargodha influenced by pre harvest management practices. J. Agri. Res., 50(3): 381-392.
Din,A Parveen,S. Ali,A. and Salam,A. 2011. Safety Issues in Fresh Fruit and Vegetables. Pak. J. Food Sci., 21 (1-4): 1-6.
Din, A. S.A.H. Bukhari, A. Salam and B. Ishfaq. 2011. Development of functional and dietetic beverage from bitter gourd. Int. J. of Food Safety. 13:355-360.
Bushra Ishfaq, Faqir Muhammad Anjum, Masood Sadiq Butt, Imran Pasha and Muhammad Issa Khan. 2011. Nutritional Assessment of Cereal and Cowpea Based Weaning Food. Presented in Conference of Prospects and Challenges to Sustainable. Faculty of Agriculture Rawala Kot Azad Jamu & Kashmir.
Khan MR, Anjum FM, Din A, Hussain M, Shabbir M A, and Nadeem M. 2010. Immunochemical characteristics of wheat proteins. Food and Agricultural Immunology, 21(4): 279-294.
Din, A. Anjum, F.M. Zahoor, T. and Nawaz H. 2009. Extraction and utilization of barley β-glucan for the preparation of functional beverage. Int. J. Agri. Bio., 11 (6): 737-740.
Muhammad Naeem, Muhammad Aslam, Muhammad Ansar and Muhammad Azhar Ali. 2009. Allelopathic Effect Of Sunflower Water Extract On Weed Control And Wheat Productivity. Pak. J. Weed Scientific Research 15(1):107-116.
Dr. Ehsan Elahi Bajwa, Mr. Abrar, Ahmad Din and Muhammad Azhar Ali. 2009. Post Harvest Management And Value Addition In Papaya” Horticultural foundation of Pakistan.
Dr. Ehsan Elahi Bajwa, Shoukat Bashir and Muhammad Azhar Ali. 2008. Post harvest processing of Vegetable for fresh consumption. Horticultural foundation of Pakistan.
Dr. Ehsan Elahi Bajwa, Shoukat Bashir and Muhammad Azhar Ali. 2008. Post Harvest Technology of Dates. Horticultural foundation of Pakistan.
Ahmad A, Anjum FM, Zahoor T, Nawaz H and Din A. 2008. Physico- chemical and functional properties of barley β-glucan as affected by different extraction procedures. Food Sci. and TechTech., 44 (1): 181-187.
Rehman. S.U., I.Babu, T. Zahoor, H. Nawaz, I.A. Bhatti, F. Latif and S. Mumtaz. 2008. Extracton of xylooligosaccharides from hard-shell almond variety (‘wirin’) and their utilization in cookies. J. Food . Sci. Technol., 46(6):527-530.
Anjum, F.M., Pasha, I., Ahmad, S., Khan, M.I. and Iqbal, Z. 2008. Effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan). Nutrition & Food Science, 38 (5):482-491.
Abdul Rahim Khan. 2008. Effect Of Irradiation On The Quality Of Stored Mango At CA Conditions. Report submitted to PARAS FOODS (Pvt) Ltd Lahore.
Imran Pasha, Saima Parveen, Salim ur Rehman and Haq Nawaz. 2008. Baking quality of wheat flour cookies supplemented with fiber from different sources. Pak J Food Sci. 18(1-4):1-8.
Bhatti, Haq Nawaz., Muhammad Asif Hanif ., Muhammad Qasim and Ata-Ur-Rehman. 2008. Biodiesel production from waste tallow. Fuel, 87: 2961-2966.
Saiqa, Sadiq; Haq, Nawaz Muhammad, AsifHanif Muhammad Asif Ali and Ata-Ur-Rehman. 2008. Studies on chemical composition and nutritive evaluation of wild edible mushrooms. Iranian Journal of Chemistry &Chemical Engineering, 27(3): 151-154.
Abdul Rahim Khan. 2007. Evaluation Of Fungicide, Hot Water Treatment And Packing Effects In Mango Supply Chain. Life Science International Journal, Hyderabad Pakistan, 444– 449p, Vol. 1 No, 4 October.
Tahira R and Ata Ur-Rehman. 2007. Extraction and characterization of rice bran oil. Journal of Agricultural Research, 45(3): 225-230.
Abdul Rahim Khan. 2007. Evaluation Of Packaging And Fruit Ripening Methods In Mango (MangiferaIndica L). Proceedings of International Symposium on Prospects of Horticulture in Pakistan, Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan 28th to 30th March.
Abdul Rahim Khan. 2007. Post Harvest Technology For The Export Of Mango. Proceedings of National Conference on Post Harvest Losses in Horticulture Crops and Techniques to minimize these.
Anjum FM, Khan MR, Din A, Saeed M, Pasha I and Arshad MU. 2007. Wheat Gluten: High Molecular wt. glutenin subunits-structure, genetics and relation to dough elasticity. J. Food Sci., 72(3): 56-63.
Abdul Rahim Khan. 2006. Impact Of Maturity Stage And Harvesting Practices On The Mango Quality. Proceedings of National Conference on Post Harvest Losses in Horticulture Crops and Techniques to minimize these
Abdul Rahim Khan. 2006. The Procedure To Increase The Export Of Fresh Fruits And Vegetables From Pakistan. Proceedings of National Conference on Vegetables Crops by Horticulture Foundation of Pakistan.
Ata-Ur-Rehman, Anjum F M, Zahoor T and Tahira R. 2006. Sensory evaluation of samosas and potato chips fried in different sunflower oils with and without BHT. Pakistan Journal of Life and Social Sciences, 4(1-2): 8-12.
Ata-Ur-Rehman, Anjum F M, Zahoor T and Tahira R. 2006. Evaluation of commercial and laboratory refined sunflower oils for different food frying. Pakistan Journal of Life and Social Sciences, 4(1-2): 1-7.
Abdul Rahim Khan, I.A. Gill and M. Sharif Malik. 2004. Research paper on citrus. Presented in Horticulture Foundation of Pakistan, Islamabad
Abdul Rahim Khan, I.A. Gill and M. Sharif Malik, 2004. Post Harvest Technology of citrus crop for better marketing, Presented in Horticulture Foundation of Pakistan, Islamabad.
Abdul Rahim Khan, Asghar M. 2002. Effect Of Environmental Condition On The Juice Content Of Carrot During Storage. Pakistan Journal of Food Sciences, Volume 12, No. 1 – 2.
Tahira R, Ata-Ur-Rehman and Nagra SA. 2003. Comparison of serum β-carotene and retinol in smokers and non-smokers. International Journal of Agriculture & Biology, 05(4): 452-454.
Bajwa EE, Abdusalam, Saleem M and Ata-ur-Rehman. 2002. Ginger. Proceedings of 11th Mango and Summer Fruits Expo, 2002. The Export Promotion Bureau, Govt. of Pakistan.
Asghar M. & Ijaz Sumbal. 2000. Studies on control of sweetening phenomenon in different potato varieties at low temperature storage. Pakistan Journal of Food Sciences, Volume 10, No.1-2.
Abdul Rahim Khan. 2000. Studies On Storage Of Onion Under Different Storage Conditions. Pakistan Journal of Food Sciences, Volume 10, No. 1 – 2.
Abdul Rahim Khan. 2000. Studies On Control Of Sweetening Phenomenon In Different Potato Varieties At Low Temperature Storage. Pakistan Journal of Food Sciences, Volume 10, No. 1 – 2.
Abdul Rahim Khan. 2000. Studies On Energy Conservation in Cold Stores by the Use Of Modern Technology. Journal of Agricultural Research Volume 38 No.2.
Abdul Rahim Khan. 1999. Post Harvest Technology For Export Of Citrus. Proceedings of Agricultural Foundation of Pakistan Islamabad.
Muhammad Azhar Ali. 1997. Effect of Urea Treatment in Wheat Straw on Fattening of Buffaloes and Calves. Journal of Research Gomal University.
Butt MS, Anjum FM, Ata-Ur-Rehman and Ali A. Physico-chemical characteristics of spring wheats. 1997. Journal of Agricultural Research, 35(6): 423-431.
Butt MS, Anjum FM, Ali A, and Ata-Ur-Rehman. 1997. Milling and baking properties of spring wheats. Journal of Agricultural, 35(6): 403-412 Research.
Butt MS, Anjum FM, Shaheen M, Ata-Ur-Rehman and Asif M. 1997. Protein composition and physical dough characteristics of spring wheats. Journal of Agricultural Research,35(6): 391-402.
Dr. Muhammad Afzal, Mukhtar Ali Mukhtar, Inam-ul-Haq and Muhammad Azhar Ali. 1996. Improvement of fodder production and Utilization. Fodder Production in Pakistan, PARC/FAO.
Dr. Muhammad Afzal, Mukhtar Ali Mukhtar, Inam-ul-Haq and Muhammad Azhar Ali. 1996. Improvement of fodder production and Utilization. Fodder Production in Pakistan, PARC/FAO.
Abdul Rahim Khan. 1995. Studies On The Processing & Quality Evaluation Of Potato Verities. Proceedings National Seminar on Research & Development
Abdul Rahim Khan. 1995. Improved Techniques Of Persimmon Harvesting And Storage. Proceedings of Horticultural Foundation of Pakistan Islamabad
Muhammad Saeed akhtar, Muhammad Azhar Ali, Ghulam Mujtaba & ImtiazAkram Khan Niazi. 1992. Inheritance correlation and path analysis studies in forage oat. Gomal Uni. Journal of Research
Muhammad Afzal Bajwa, Muhammad Azhar Ali, Nemat Ali and Khurshid Ahmad. 1991. Effect of different levels of nitrogen at difference growth stages on wheat yield and yield components. Gomal Uni. Journal of Research.
